Special meals

A specially prepared meal for children under 24 months of age, consisting of soft, pureed, easily digestible foods and appropriately processed ingredients suitable for their age.

Designed for children aged 2 and above. This meal does not include meat with bones, game meat, offal, hard fruits, spicy/salty seasonings, alcoholic beverages, etc. The meal is diverse, visually appealing, and suitable for young children. 

Vegetarian meal prepared in Chinese and East Asian style, using various vegetables, fruits, and seeds. It excludes meat from livestock, poultry, fish, seafood, eggs, and egg products.

Vegetarian meal prepared using a variety of Indian ingredients and spices, including vegetables, roots, fruits, honey, and dairy products. It excludes meat from livestock, poultry, fish, seafood, eggs, and egg products

Vegan meal prepared in Western style, excluding any animal-derived ingredients, including honey, eggs, and dairy products.

Vegetarian food prepared in Western style, may include dairy products and eggs but excludes rennet-containing cheeses such as Brie, Gouda, Swiss...

This meal consists of only fresh fruits and raw vegetables without any cooking or processing. It does not include caffeinated beverages unless specifically requested by the customer.

Vegetarian meal prepared in Indian style, based on the Jain tradition. It excludes meat from livestock, poultry, fish, seafood, dairy products, eggs, and root vegetables like onions, garlic, ginger, etc. It may include vegetables and fruits grown above ground (without underground roots).

Non-vegetarian meal prepared in Indian style, following Hindu tradition. It excludes beef, pork, but includes lamb, poultry, fish, eggs, and dairy products.

Meal prepared according to Jewish dietary laws: meat must be chosen, prepared and served according to Jewish regulations and have Kosher certification. It does not combine meat and fish, meat and dairy, and excludes pork, rabbit, shellfish, etc.

Meal prepared according to Islamic tradition and custom: excludes pork, pork products, and any products containing alcohol or not complying with Halal regulations.

Meal includes only fruit-based ingredients such as seasonal fresh fruits, dried fruits, and fruit-based pastries. 

A suitable meal for individuals with diabetes that follows a low-sugar, balanced diet with adequate protein, fats, fiber, and complex carbohydrates.

Designed for passengers who are unable to tolerate gluten. These meals will not include any wheat, barley, oats, or rye-based products.

A meal option that is mild and easily digestible, avoiding ingredients that may cause gastric discomfort. It prioritizes low-fat and high-fiber products.

Specifically designed for passengers who follow a low-sodium or bland diet. This meal option contains reduced amounts of salt and focuses on providing a mild taste.

Designed for passengers who are intolerant to milk, dairy products or lactose-containing items. This meal option excludes any ingredients derived from milk or containing lactose.

A meal option that avoids deep-fried foods, heavy cream-based products, sugar, excessive oil or fat, and high-calorie sauces. It focuses on offering nutritious and balanced choices, suited for passengers who are on low-calorie diet.

A meal option that includes lean meats, low-fat dairy products, egg whites, whole grain bread, and fresh fruits. It avoids deep-fried foods, animal fat, high-fat meats, shellfish, egg yolks, and heavy cream-based products.

A meal option that primarily includes various types of fish and seafood, accompanied by suitable vegetables and seasonings.